Nothing beats a cold beer after work in summer, but if you have Japanese dinner, I highly recommend pairing chilled sake! Especially it goes well with sushi because sake is made from rice. Premium sake such as Ginjosyu, Daiginjo, Junmai daiginjo, Namazake (unpasteurized sake) is best served chilled, because nice flavors and fragrances can be enjoyed around 15 degrees Celsius. It goes well with Yakitori, Tempura, Soba noodles. Here is the nice sake bottle server made of glass. There is a whole to hold ice cubes so you can keep chill sake does not dilute the liquor by melting ice.
